As a gardener, I freely admit to one thing, and that is that growing vegetables is primarily about the soil as much as anything else. Over the years, I’ve learned that healthy plants come from healthy soil, and nature has given us a powerful ally: microorganisms. In the recent past I have been introduced to another hardy fellow fungus known as Trichoderma harzianum particularly in growing cucumbers. When combined with organic gardening methods, this bio-product has contributed to my cucumbers growing to my highest expectations.
It was interesting to watch a gardener’s problems spring up with cucumbers’ growth.
The cucumbers have always produced well in my garden. I like using them in my summer salads due to their non-boring texture and multifunctionality. But they are not easy to cultivate as well. They are prone to several diseases affecting the soil, including Fusarium wilt, damping-off and powdery mildew, which are very destructive to a crop if not well controlled.
I’ve tried various organic methods to keep these issues at bay: rotation, composting and the use of appropriate watering regimes. However, sometimes cultural practices disappoint, for example, if disease pressure is high, or weather conditions are not ideal. I realised that it was time to employ a new method, one that used both my cultural awareness and improved scientific developments. That is when I came across Trichoderma harzianum. To know more about fusarium wilt cucumber treatment, visit Novobac.
Trichoderma harzianum – what is it?
Trichoderma harzianum powder is a member of the fungi family that has been widely adopted for bio- control because of its inherent characteristics demonstrated by its competence to inhibit detrimental pathogens within the soils.. It is, in fact, biogenic, and therefore it is present in the world’s soils with no negative effects towards the environment or the plants it is derived from. What makes this fungus so unique is that it can grow intimately with the plant roots to improve plant vigor and reduce diseases.
Speaking to other microbial agriculture specialists, especially those from premier learning institutions, such as Greenview University’s Department of Agricultural Microbiology’s Dr. Laura Simpson, Trichoderma operates by forming a biofilm layer round plant roots to outcompete destructive pathogens for nutrition and area. It also stimulates the plant’s defense mechanism against diseases and other factors that might negatively affect the plant.
Dr. Simpson explains: It’s one of the biological control agents that can be used to minimise the use of chemical fungicides and fertilizers. Thus, by enhancing the microbial quality of the root zone it provides not only healthful plants but also healthy agriculture and systems.”
My First Experience with Trichoderma harzianum
Trichoderma harzianum was therefore introduced as a result of having read of its effectiveness in managing soil-borne diseases. I applied it into the cucumber beds before planting them, this way I gave time for the fungus to infest most of the cucumber root area you provided.
I continued my usual cultural practices: pivoting crops, intercropping, mowing and /or rolling the lawn, and applying only the right amount of water through drip irrigation. And this really worked as from the day the little heads of my cucumber emerged, I saw a new difference. They were even healthier; the leaves were strong and dark green and the plants seemed less susceptible to fungal problems which have plagued my plants in earlier seasons. By mid summer my cucumber vines were heavy with fruit and there was no hint of any disease anywhere.
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Why is Trichoderma harzianum working? To get a clearer picture of how this microbial powerhouse functions, I contacted a soil scientist from Sustainable Agriculture Lab, Dr. Robert Cheng.
“Not only does Trichoderma defend the plants against diseases,” Dr. Cheng said, “it also enhances the absorption of nutrients since it decomposes all organic matter in the soil releasing the nutrients that plants require in their day to day life. This leads to well grounded plants, healthy and more productive plants than without such treatments. Again the beauty of using animal products such as Trichoderma is that they go hand in hand with nature as opposed to against it.
He stressed that incorporating Trichoderma into successful farming methodologies is a move towards making future farming techniques environmentally sustainable. Not only does it cut down the requirement of synthetic chemicals, but it should also be beneficial for the long term health of the soil. This is in par with another shift that has been witnessed within the farming industry that seek practices that are sustainable and negligible on the environment.
A Sustainable Future with Trichoderma harzianum
Ever since using cucumbers, I have tried using Trianum Shield (fusarium wilt control fungicides) on other crops in my compound –from tomatoes to peppers. The outcome of this research has been encouraging across the board. Diseases and fluctuating climatic factors have been tackled making my garden a more sustainable system.
To the fellow gardeners and farmers the main message is that Trichoderma harzianum is a good support for conventional farming, but not a perfect replacement. Fungicides contain poison that kills any form of life on and in the plants; they are important when used carefully as they encourage healthy soil, crop rotation, and organic matter, but when used with a friendly fungus such as Trichoderma gives the plants that extra protection and energy.
Conclusion: A Recipe for Resilience
More often than not, nature offers the best answers when one is searching for ways to make gardens healthier and more sustainable. Trichoderma harzianum has shown to be too useful in the creation of a sustainable garden, one that is in symbiosis with the existing plants. I have begun to use some of these ageless traditional practices in conjunction with the best in microbial technology; my cucumbers are rocketing sky-high.
- For those wondering how one can minimize the use of chemicals and look forward to a better future in gardening and farming practices, Trichoderma harzianum is amazing. And the best part? That is all thanks to the work of nature right beneath the soil.
